ROAST DARK ALTITUDE 1,450–1,600 MASL PROCESS WET–HULLED REGION NORTHERN SUMATRA CERTIFICATION ORGANIC
The name “Italian Roast” reflects the dark roasting style popular in southern Italy. Our Sumatra Mandheling Italian Roast features a balanced and complex aroma, with beans glistening in their natural oils. This bold coffee offers vibrant acidity, earthy and herbal undertones, and rich smoky overtones for a deeply satisfying experience.
Flavor Profile: Herbal, Earthy
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