ROAST MEDIUM ALTITUDE 1,200–1,600 MASL PROCESS WASHED REGION CHANCHAMAYO CERTIFICATION ORGANIC, FAIR TRADE
From the Peruvian Mountains comes this organic coffee, celebrated for its mild acidity and light body. It offers a sweetly aromatic and flavorful experience, with a smooth texture and a clean, satisfying finish. Perfectly balanced, this coffee is a testament to Peru’s exceptional growing regions.
Flavor Profile: Nougat, Roasted Almond, and Sweet Pastry.
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