ROAST MEDIUM–DARK ALTITUDE 1,700–2,200 MASL PROCESS WASHED REGION CENTRAL HIGHLANDS
CERTIFICATION ORGANIC, FAIR TRADE
Kenya AA is one of the most sought-after coffees in the world. The acidic soil in the highlands of central Kenya, with just the right amount of rainfall and sunlight, provides excellent conditions for coffee plants. The Kenya AA cups with berry and citrus overtones and has a gentle floral aroma. A mellow coffee with balanced acidity.
Flavor Profile: Black Currant, Dried Fig, and Caramel.
Copyright © 2025 Carolina Coffee Roasting - All Rights Reserved