ROAST LIGHT–MEDIUM ALTITUDE 1,400–1,600 MASL PROCESS WASHED REGION COPAN CERTIFICATION ORGANIC
The finest Honduran coffee comes from the Strictly High Grown grade, where higher altitudes slow growth, enhancing mineral and nutrient absorption to develop a fuller, more robust flavor. This results in a complex, mild-bodied coffee with delicate notes of chocolate and caramel tea.
Flavor Profile: Black Tea, Cinnamon, Milk Chocolate, Lemon.
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