ROAST SEASONAL ALTITUDE 200–900 MASL PROCESS WASHED REGION KONA CERTIFICATION ORGANIC
100% unblended Kona is among the world's most expensive coffees, prized for its light, sweet, and fruity profile with hints of spice and nuts. Its flavors of sweetness and fruit develop further during roasting. Grown in ideal conditions of sunny mornings, afternoon clouds or rain, gentle breezes, mild nights, and mineral-rich volcanic soil, Kona coffee is a true testament to its unique terroir. This top-grade, estate-grown coffee offers a mild, exceptionally sweet cup with a smooth, well-rounded character.
Flavor Profile: Nutty and Fruity.
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