ROAST DARK ALTITUDE 1,400–2,100 MASL PROCESS WASHED REGION ANTIGUA CERTIFICATION ORGANIC, RAINFOREST ALLIANCE
Our Guatemalan French roast, slightly darker than an American roast, offers a wonderfully nutty and subtly sweet flavor, mirroring the characteristics of Antigua coffee. With a full, smokey aroma, a rich body, and a well-rounded profile, it's a standout favorite among our best sellers, showcasing our signature roasting style.
Flavor Profile: Nutty, Smokey
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