ROAST MEDIUM–LIGHT ALTITUDE 1,400–2,100MASL PROCESS WASHED REGION ANTIGUA
CERTIFICATION ORGANIC, RAINFOREST ALLIANCE
Nestled in a valley surrounded by three volcanoes and enriched by fertile volcanic soil, Antigua, Guatemala produces exceptional coffee. This light-medium roast brews into a full-bodied cup with delightful spice and chocolate undertones, complemented by a bright, vibrant flavor. Richly complex and perfectly balanced.
Flavor Profile: Milk Chocolate, Cherry, and Cinnamon.
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