ROAST MEDIUM ALTITUDE 1,450–1,600 MASL PROCESS WET HULLED REGION NORTHERN SUMATRA CERTIFICATION ORGANIC
Named after North Sumatra’s Mandailing people, Sumatra Mandheling coffee is renowned for its full body and complex flavor profile. Its balanced acidity creates a vibrant cup, complemented by earthy tones and an intense herbal aroma. This rich, full-bodied coffee delivers a concentrated and deeply satisfying experience.
Flavor Profile: Dark Chocolate, Dried Fruit, and Black Tea.
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