ROAST LIGHT ALTITUDE 950–1,100 MASL PROCESS NATURAL REGION SUL DE MINAS CERTIFICATION ORGANIC
Our Brazil captures the essence of Brazilian coffee, featuring subtle dark chocolate notes, a medium to full body, and hints of roasted almond and brown spice. It delivers a smooth, nutty sweetness with mild acidity, culminating in a clean, consistent finish.
Flavor Profile: Dark Chocolate, Roasted Almond, and Brown Spice.
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