Costa Rica Tarrazu

Our Costa Rica is grown in elevations above 3,900 feet. Costa Rica is a full-bodied coffee, with a sweet, fruited aroma. The cup finishes with a pleasant sweet, lemon like nuance. Full-bodied with a deep, pungent flavor, excellent acidity, and a faint hint of smokiness.

Flavor Profile: Cocoa Powder, Dried Fig, Malt.